Cookbook by Tami Lehman-Wilzig & Miriam Blum
Did you think that cooking Israeli cuisine required advanced preparation and hours of your time? Well, think again! This collection of popular Israeli favorites is quick and easy to make and best of all, it’s tasty!
Includes mouth-watering photographs of each accompanying recipe.
The Melting Pot includes a collection of 36 Israeli recipes quick and easy to prepare , from falafel to Jaffa orange chicken, all made with ingredients easily obtainable anywhere in the world. It also features an amusing introduction to Israeli eating habits and holidays. Each recipe is accompanied by a photograph and descriptive background to the dish.
Biography
I love my Jewish heritage and I love interacting with kids. That's why I write Jewish content books that get my readers involved. My stories are always accompanied by an added value activity. It may be cooking a recipe related to the tale, finding a character playing hide 'n seek in a beautifully illustrated picture, or having the reader write his/her own story at the end of the book. Whatever the activity, I want my readers to connect to my books. Although I live in Israel, I travel to the United States 1-2 times a year to give interactive book presentations in schools and community centers. I do virtual author visits as well. To find out more about my books and why I write them, please visit my website: www.tlwkidsbooks.com
ISBN-10 : 965-280-067-8
Abmessungen : 12.7 x 1.91 x 21.59 cm
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